Organically Grown Ground – 100% ARABICA
Taste: Chocolate & Berry notes – Heavy Body
Aroma: Smoky with hazelnut hints
Coffee Origin: 100% Arabica coffee beans from Africa
Intensity: 10/10
A medium to dark roasted Ugandan coffee bean of superb quality, offering a very enjoyable cup of coffee, with rich dark crema and deep coffee aroma. On over all, a smooth but not tamed African coffee sensation.
Master blender’s notes:
This certified organic coffee is completely natural: harvested from high altitudes of western part of Uganda. Since the environment is so fresh and pure, farmers do not really need chemical pesticides and fertilizers to maintain a healthy coffee tree. The soil is dark & rich – partly responsible for the coffee bean’s underlined flavours. (Growing Altitude: 1900 to 2200 meters / Variety: Arabica Typica / Milling Process: Fully washed). Bellow, please find relevant certification.
