Taste: Refreshing, nutty with fully bodied texture
Aroma: Underlined woody, lime & lemon notes
Coffee Origin: Western Cape – South Africa
A refreshing blend of red bush leaves (the botanical name is Aspalathus linearis), collected from different parts of one of the most beautiful places in South Africa – Western Cape. Able to make a very creamy espresso, cappuccino or simply a delicious cup of tea.